Colombia Las Montanas EA - DECAFFEINATED
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Colombian Las Montanas comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown Arabica beans at high altitudes and drier climates, producing a delicious, full bodied, high quality brew.
What is EA Natural? EA stands for Ethyl Acetate, which is a naturally occurring compound that can be found in fruits and vegetables. This process is considered more holistic since ethyl acetate is a naturally occurring compound. Green beans are fully saturated and steamed to fully expand the cells before rinsing them with ethyl acetate. This solution binds to the caffeine in a bean, thus removing approximately 97% of the bean’s caffeine. The coffee bean is then thoroughly rinsed from the EA solution, re-dried, and bagged for transport.
Tasting Notes:
Great medium (City) to dark roast (Espresso). A good everyday drinker, very smooth with pretty low acidity and a very sweet edge. The cup contains traditional Colombian nutty and chocolaty tones with a little spice in the aftertaste. Hints of a soft fruit tone as the cup cools.